Vessels and tanks for the food industry
Easy to clean and hygienic
Whether you produce, store or process chocolate, milk, sauces, oils or fruit, we produce batch tanks, cookers, mixers, fat-melting plants, extruders and storage tanks that are individually dimensioned for the area of application. Our stainless steel vessels and stainless steel tanks, which can be cleaned without leaving any residues and are precisely temperature-controlled, ensure more efficient processes and can, of course, be designed for CIP and SIP.
Hygiene regulations are extremely strict in the production and storage of food. Because of its smooth, corrosion-resistant surfaces, stainless steel is therefore the material of choice in the food industry. Depending on the area of application and the corrosion load, for example due to high salt concentrations, we will advise you on the choice of the right alloy.
